702.521.4029 Mail: allison@shebakeslv.com click here to order

‘She Bakes’ is a company that was created to share with the world a passion for small-batch baking of all natural delicious treats. After graduating Le Cordon Bleu College of Culinary Arts in 2005, our executive pastry chef spent the following years catering high-end private events & acting as a personal chef for various families around the valley. During this time she realized that the only people enjoying true quality in their diets were the ones willing to spend a lot of money on the privilege. We all realize how important it is for everyone to experience and enjoy fresh, classically baked goods.


When living an active, health-conscious lifestyle it is very important to nourish your body with the highest quality fuels possible. ‘SheBakes’ delicious line of premium nutrition products are now available and targets those who want to keep performance levels at their highest. For example, our gluten-free granolas & granola bars are made using nutrient dense super foods, and have high levels of protein along with the complex carbohydrates needed to power your daily activities. ‘She Bakes’ is constantly growing our selection of gluten-free options, and we never use preservatives or fillers in any of our products.


The goal is to keep our costs as low as possible while maintaining the quality as high as it has been since day one.  The sales objective overall is to place ‘She Bakes’ treats conveniently with local retailers, making the product widely available and therefore affordable to the local consumer.


At‘ She Bakes’ we produce our confections specific to recipes that have been developed over years of research, always fresh to order, & using the highest quality all-natural ingredients available.


‘She Bakes’ – Premium Nutrition for Active Lifestyles!



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